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Camps are established to support sustained movement, not to create destination.

 

Each site is selected, assembled, and resolved with the same discipline applied to travel.

DINING

Meals are prepared on site, using fresh ingredients and methods appropriate to remote operation.

 

Dining is structured to restore energy and attention, not to interrupt the rhythm of travel.

By nightfall, accommodation, dining, and rest are fully resolved.

Comfort is treated as an operational requirement, not an indulgence.

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